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as of 6/16/2019

FOOD CHEMISTRY, BIOLOGY AND NUTRITION
Country - Partner Institution - Programs: Australia - University of Melbourne - 'Australian Universities'
UC Course SubjectHealth Sciences
Number & Suffix: 105
Full UC Title: FOOD CHEMISTRY, BIOLOGY AND NUTRITION 
Transcript Title: FOOD CHEM/BIO&NUTRI 
UC QTR Units - Division: 6.0 - Upper Division 
Course Description: This course examines the chemical structure and underlying nutritional biochemistry of food components. Students describe the structural properties of the food components; show some understanding between structure and physical and chemical properties of the food components; demonstrate understanding of the digestion, absorption, transport, and use of the food components by the human body; and demonstrate understanding of the nutritional significance of a range of foods. 
Language of Instruction: English
 
Partner Title: FOOD CHEMISTRY, BIOLOGY, AND NUTRITION 
Partner University Department: Food Science 
Partner University Course Number: FOOD20003