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as of 8/20/2019

INTRODUCTION TO FOOD SCIENCE
Country - Partner Institution - Programs: Australia - University of New South Wales - 'Australian Universities'
UC Course SubjectAgricultural Sciences
Number & Suffix: 12
Full UC Title: INTRODUCTION TO FOOD SCIENCE 
Transcript Title: INTRO FOOD SCIENCE 
UC QTR Units - Division: 6.0 - Lower Division 
Course Description: This course explores the breadth and depth of food science, outlining many of the historical, social, physiological, nutritional, industrial, legal, and psychological issues affecting food consumption and production. It also introduces some of the common scientific principles underpinning many of the practices and challenges relating to food preparation in the home, the food service industry, and food manufacturing sectors, highlighting the role of creativity and innovation in meal design and food product development. 
Language of Instruction: English
 
Partner Title: INTRODUCTION TO FOOD SCIENCE 
Partner University Department: Food Science and Technology 
Partner University Course Number: FOOD1120